Cuisine
Dalia is an internationally inspired restaurant focusing on fresh ingredients, offering a modern interpretation of classic dishes as designed by INK corporate chef Patrick Ochs.
“It’s been a great journey to have been able to develop what feels like such an innovative take on coastal Meditteranean cuisine. With its seafood-centric menu and offerings created using the best ingredients sourced from around the world, Meet Dalia will really showcase some beautiful, unique offerings,” says Ochs of his newly developed menu.
Menus
BREAKFASTLUNCH & DINNERKID’SHAPPY HOURCOCKTAILSWINE
BREAKFAST
PITA LOX – 16
smoked salmon, tomato, red onion, caper, greek yogurt, dill, chive
PANCAKES – 16
banana, seasonal berries, candied walnuts, maple syrup
DALIA BREAKFAST – 19
two eggs any style, house potatoes,
bacon or turkey sausage, roasted tomatoes, pita
CONTINENTAL – 16
baked pastries, sliced fruit, choice of tea,
coffee or orange juice
EGGS BENEDICT – 15
english muffin, poached eggs, hollandaise sauce, house potatoes
WITH
guacamole – 16
lobster – 36
smoked salmon – 24
canadian bacon – 17
CRISPY FRENCH TOAST – 14
brioche, nutella, seasonal berries, honey butter, maple syrup
AVOCADO TOAST – 14
sourdough bread, hard boiled egg, tomato jam, mint, dill, nigella seed, cherry tomatoes, house potatoes
GREEK OMELETTE – 14
spinach, feta, roasted tomatoes, house potatoes, toast
COLD-PRESSED JUICES
LOCAL ORGANIC ORANGE JUICE – 8
GREEN GODDESS – 8
celery, cucumber, apple, ginger, spinach, mint
MORNING CLEANSER – 8
carrot, ginger, orange
BOWLS
CEREAL – 9
choice of cereal, seasonal berries, milk
MUESLI – 9
coconut, pineapple, toasted pumpkin seed, apple, seasonal berries
celery, cucumber, apple, ginger, spinach, mint
OATMEAL – 9
hot vanilla milk, golden raisin, toasted almond, brown sugar, cinnamon
AÇAI YOGURT – 9
orange, shaved dark chocolate, mint, honey, pistachio
SIDES
TOAST – 2
ASSORTED PASTRIES – 10
HOUSE POTATOES – 6
SMOKED SALMON – 10
TURKEY SAUSAGE – 8
BACON – 8
TWO EGGS ANY STYLE – 6
SEASONAL SLICED FRUITS – 8
COFFEE AND TEA
COLD BREW 8
AMERICANO 6
CAPPUCINO 8
DOUBLE ESPRESSO 8
ESPRESSO 6
LATTE 8
MACCHIATO 6
TEA 6
WATER 8
acqua panna, san pellegrino
APPETIZERS
GUACAMOLE – 15
smashed avocado, lime, cilantro, and house cooked corn chips
DIP TRIO – 19
hummus, tzatziki and
smoked eggplant dips with wood fire pita
CRISPY CALAMARI – 16
lightly fried, with house tartare sauce, lemon
GRILLED OCTOPUS – 24
white bean, roasted yellow peppers, salsa verde sauce
CHICKEN WINGS – 18
8 crispy chicken wings, house slaw,
served with hot sauce and house bbq sauce
MEATBALLS – 16
house made veal & pork meatballs, classic italian tomato sauce with fresh basil, parmesan cheese, and grilled sourdough bread
SALADS
add ons: chicken +$10 | shrimp skewer +$12
LOBSTER BISQUE – 17
fresh lobster broth, chopped shrimp, cream, sherry wine
LENTIL SOUP – 10
mediterranean style
GREEKSALAD – 18
tomato, cucumber, olive, greek feta, red onion, herb vinaigrette
CAESAR SALAD – 16
romaine lettuce, house made croutons, parmesan cheese and creamy dressing
BURRATA SALAD – 19
florida tomatoes, burrata cheese, olive oil, basil, arugula, aged balsamic and grilled bread
SEARED TUNA & AVOCADO SALAD – 24
florida tomatoes, burrata cheese, olive oil, basil, arugula, aged balsamic, and grilled bread
SANDWICHES
CHICKEN SANDWICH – 18
tender chicken, provolone cheese, lettuce, fresh tomato,
sliced onion, on a fresh baquette
MEATBALL SANDWICH – 19
savory meatballs, melted mozzarella cheese, rich marinara sauce,
on a fresh sub roll
SMOKED SALMON SANDWICH – 23
smoked salmon, cream cheese, capers, red onion, on pita bread
STEAK SANDWICH – 21
grilled steak slices, provolone cheese, lettuce, tomato,
red onion, serviced on a baquette
CHICKEN CAESAR WRAP – 17
grilled chicken, romaine lettuce, parmesan cheese,
caesar dressing, rolled in a soft flour tortilla
CHEESEBURGER – 21
8oz. juicy beef patty, american cheese, lettuce, tomato,
sliced onion, on a brioche bun
add-ons: fried egg +$3 | bacon +$3 | turkey bacon +$4
THIN CRUST PIZZA
MARGHERITA – 19
house made pizza sauce, mozzarella cheese, fresh basil
PEPPERONI PIZZA – 20
pepperoni sausage, house made pizza sauce, red onions, mozzarella cheese
PROSCIUTTO – 22
house made pizza sauce, mozzarella cheese, arugula, parmesan cheese
TRUFFLE – 24
wild mushroom, caramelized onion, mozzarella, truffle pecorino
SIDES
FRIES – 8
served with house aioli
MEXICAN STYLE RICE AND BEANS – 7
mexican rice and beans
GRILLEDASPARAGUS – 12
lemon, olive oil
MASHED POTATOES – 11
roasted garlic, fried shallots
PITA BREAD – 4
served with greek olive oil and za’atar
TRUFFLE FRIES – 12
truffle cheese and truffle aioli
RAW BAR
OYSTERS – 20/38
todays selection with all the fixings
served with lemon, horse radish and hot sauces
TUNA TARTARE – 21
avocado, soy marinade, lime, tortilla chips
SHRIMP COCKTAIL – 22
1⁄2 lb freshly cooked shrimp,
old bay seasoned, lemon, cocktail sauce
KING CRAB LEGS – 74
lightly fried, with house tartare sauce, lemon
ENTRÉES
GRILLED CHICKEN BREAST – 23
served with sauteed vegetables, seasoned rice, herb sauce
ORGANIC HALF LEMON CHICKEN – 28
marinated organic chicken, mexican style rice, black beans
BUTTERMILK FRIED CHICKEN – 26
house brined half chicken, buttermilk marinade, hot sauce, house slaw, served with fries
SALMON – 34
mashed potato, asparagus,
caper parsley sauce and grilled lemon
FRIED SNAPPER – 39
crispy whole snapper, french fries,
mixed vegetables, tartar sauce
ROASTED CAULIFLOWER – 22
cauliflower with lemon tahini sauce,
toasted almonds, pomegranate and couscous
WOOD FIRE GRILL
10-OZ. SKIRT STEAK – 32
french fries, house salad
14-OZ. RIBEYE STEAK – 46
mashed potato, sautéed vegetables, and mushroom sauce
8-OZ. FILET MIGNON – 48
mashed potato, sautéed vegetables, and mushroom sauce
WHOLE BONELESS BRANZINO – 39
mashed potato, herb sauce
JUMBO SHRIMP SKEWER – 37
seasoned rice, sautéed vegetables, lemon-butter sauce
SURF & TURF – 68
8oz. filet mignon with 7oz. lobster tail, served with creamy mashed potatoes and grilled asparagus
LAMB CHOPS – 47
mashed potatoes and grilled asparagus
PASTA & RISOTTO
add ons: grilled chicken +9 , shrimp skewer +12 ,
7oz lobster tail +45 , 1 lb. whole main lobster +39
SPAGHETTI AL POMODORO – 22
classic italian tomato sauce with fresh basil, parmesan cheese
add meatballs +$9
SPAGHETTI ALLA CARBONARA – 25
crispy pancetta, egg yolk, parmesan cheese, black pepper
SPICY SHRIMP LINGUINE – 31
8 succulent shrimp served over linguine,
bathed in a spicy lemon-garlic white wine sauce
SEA FOOD LINGUINE – 35
clams, mussels, shrimp, and calamari served over linguine
with your choice of white wine or tomato sauce
SPINACH AND RICOTTA RAVIOLI – 26
fresh pomodoro sauce, topped with fresh basil
PENNE ALLA VODKA- 22
penne pasta with creamy vodka sauce
FETTUCCINI ALFREDO – 19
parmesan cream sauce, herb toasted breadcrumbs
WILD MUSHROOM TRUFFLE RISOTTO- 32
creamy arborio rice, wild mushrooms,
summer truffle, parmesan cheese
DESSERT
TIRAMISU – 12
BANANA SPLIT – 14
CHOCOLATE LAVA CAKE – 12
ICE CREAM & SORBET
COCONUT – 10
RASPBERRY – 10
MANGO – 10
VANILLA – 10
GRILLED CHICKEN BREAST – 23
served with sauteed vegetables, seasoned rice, herb sauce
ORGANIC HALF LEMON CHICKEN – 28
marinated organic chicken, mexican style rice, black beans
BUTTERMILK FRIED CHICKEN – 26
house brined half chicken, buttermilk marinade, hot sauce, house slaw, served with fries
SALMON – 34
mashed potato, asparagus,
caper parsley sauce and grilled lemon
FRIED SNAPPER – 39
crispy whole snapper, french fries,
mixed vegetables, tartar sauce
ROASTED CAULIFLOWER – 22
cauliflower with lemon tahini sauce,
toasted almonds, pomegranate and couscous
KID’S Menu
CHEESE PIZZA – 12
PEPPERONI PIZZA – 13
CHEESEBURGER & FRIES – 15
CHICKEN TENDERS & FRIES – 13
CLASSIC TOMATO SPAGHETTI – 12
BUTTER & CHEESE SPAGHETTI – 10
HAPPY HOUR
SUNDAY – THURSDAY | 4PM – 7PM
BEER by the bottle | beer bucket for $25
BUD LIGHT – 6
HEINEKEN – 6
MODELO – 6
STELLA – 6
COCKTAILS | regular size
PURPLE LADY – 10
MARGARITA – 10
DAIQUIRI – 10
MICHELADA – 10
PROSECCO & WINE
TORRESELLA prosecco – 10
IMPERLO CABERNET SAUVIGNON red wine – 10
IMPERLO PINOT GRIGIO white wine – 10
COCKTAILS
SMOKE SHOW – 19
agave tequila, mezcal, cointreau, jalapeño black pepper syrup, calamansi, lime juice, orange & juniper bitters
PURPLE LADY – 19
dry gin, peach liquor, ginger syrup, lime juice, butterfly pea powder
SWEET SEDUCTION – 19
cigar-infused kentucky bourbon, coffee syrup, malagasy chocolate, cardamom bitters
MARGARITA – 19
blanco tequila, blue curacao, lime juice, lime wheel
MOJITO – 19
bacardi rum, soda, simple syrup, fresh mint leaves, lime wedges
DAIQUIRI – 21
white rum, lime juice,
simple syrup lime twist, strawberry puree
SANGRIA – 19
bacardi rum, triple sec, rose wine, malbec, apples, peaches
MICHELADA – 19
clamato, beer, maggi, tabasco, lime juice, salted rim
FROZEN PINA COLADA – 19
bacardi rum, coconut rum,
pineapple juice, coconut syrup, edible marigold
FROZEN STRAWBERRY COCKTAIL – 21
vodka, rose wine, lillet rouge, strawberry puree, edible marigold
BEER by the bottle
MICHELOB ULTRA – 10
BUD LIGHT – 10
CORONA – 12
HEINEKEN – 12
STELLA ARTOIS – 12
BLOOD ORANGE IPA – 14
MODELO – 12
BEVERAGES
STILL & SPARKLING WATER | – 10
SODA – 6
COFFEE AND TEA
COLD BREW – 8
AMERICANO – 6
CAPPUCINO – 8
DOUBLE ESPRESSO – 8
ESPRESSO – 6
LATTE – 8
MACCHIATO – 6
TEA – 6
SPARKLING – GLS | BTL
Prosecco – 13 | 55
torresella, veneto, italy
Champagne – 110
heidseck “cuvée 1785”, reims, france
WHITE & ROSÉ – GLS | BTL
Rosé – 15 | 64
whispering angel, france, 2019
Pinot Grigio – 13 | 55
kettmeir, friuli italy, 2020
Moschofilero – 13 | 55
skouras, peloponnese, greece, 2020
Albariño – 14 | 60
familia torres, pazo de bruxas, 2020
Sauvignon Blanc – 15 | 64
le grand caillou, france,
Chardonnay – 16 | 68
calera, central coast, USA,
Riesling – 16 | 68
ste chateau michelle, columbia vally
Chardonnay – 95
flowers, sonoma coast, 2018
Sauvignon Blanc – 70
cliff lede, napa valley, USA, 2019
Albariño – 75
leirana, riax baixes, 2020
RED – GLS | BTL
Pinot Noir – 15 | 64
benton lane, willamette valley, usa
Malbec – 17 | 70
susana balbo ‘signature’ mendoza, arg.
Tempranillo – 14 | 60
numanthia ‘termes’, toro, spain
Sangiovese – 70
bibi graetz, grilli del testamatta, italy
Cabernet Sauvignon – 17 | 68
daou, paso robles, usa
Cabernet Sauvignon – 100
mount veeder, napa, usa
Pinot Noir – 85
belle glos, santa maria valley
Merlot – 95
duckhorn, napa valley
Cabernet Sauvignon – 110
the prisioner, zinfandel, california
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices are not inclusive of 20% service charge and 9% taxes.