Cuisine
Dalia is an internationally inspired restaurant focusing on fresh ingredients, offering a modern interpretation of classic dishes as designed by INK corporate chef Patrick Ochs.
“It’s been a great journey to have been able to develop what feels like such an innovative take on coastal Meditteranean cuisine. With its seafood-centric menu and offerings created using the best ingredients sourced from around the world, Meet Dalia will really showcase some beautiful, unique offerings,” says Ochs of his newly developed menu.
Menus
APPETIZERS
GUACAMOLE – 15
smashed avocado, lime, cilantro, and house cooked corn chips
DIP TRIO – 19
hummus, tzatziki and
smoked eggplant dips with wood fire pita
CRISPY CALAMARI – 16
lightly fried, with house tartare sauce, lemon
GRILLED OCTOPUS – 24
white bean, roasted yellow peppers, salsa verde sauce
CHICKEN WINGS – 18
8 crispy chicken wings, house slaw,
served with hot sauce and house bbq sauce
MEATBALLS – 16
house made veal & pork meatballs, classic italian tomato sauce with fresh basil, parmesan cheese, and grilled sourdough bread
SALADS
add ons: chicken +$10 | shrimp skewer +$12
LOBSTER BISQUE – 17
fresh lobster broth, chopped shrimp, cream, sherry wine
LENTIL SOUP – 10
mediterranean style
GREEKSALAD – 18
tomato, cucumber, olive, greek feta, red onion, herb vinaigrette
CAESAR SALAD – 16
romaine lettuce, house made croutons, parmesan cheese and creamy dressing
BURRATA SALAD – 19
florida tomatoes, burrata cheese, olive oil, basil, arugula, aged balsamic and grilled bread
SEARED TUNA & AVOCADO SALAD – 24
florida tomatoes, olive oil, basil, arugula, aged balsamic, and grilled bread
SANDWICHES
CHICKEN SANDWICH – 18
tender chicken, provolone cheese, lettuce, fresh tomato,
sliced onion, on a fresh baquette
MEATBALL SANDWICH – 19
savory meatballs, melted mozzarella cheese, rich marinara sauce,
on a fresh sub roll
SMOKED SALMON SANDWICH – 23
smoked salmon, cream cheese, capers, red onion, on pita bread
STEAK SANDWICH – 21
grilled steak slices, provolone cheese, lettuce, tomato,
red onion, serviced on a baquette
CHICKEN CAESAR WRAP – 17
grilled chicken, romaine lettuce, parmesan cheese,
caesar dressing, rolled in a soft flour tortilla
CHEESEBURGER – 21
8oz. juicy beef patty, american cheese, lettuce, tomato,
sliced onion, on a brioche bun
add-ons: fried egg +$3 | bacon +$3 | turkey bacon +$4
THIN CRUST PIZZA
MARGHERITA – 19
house made pizza sauce, mozzarella cheese, fresh basil
PEPPERONI PIZZA – 20
pepperoni sausage, house made pizza sauce, red onions, mozzarella cheese
PROSCIUTTO – 22
house made pizza sauce, mozzarella cheese, arugula, parmesan cheese
TRUFFLE – 24
wild mushroom, caramelized onion, mozzarella, truffle pecorino
SIDES
FRIES – 8
served with house aioli
MEXICAN STYLE RICE AND BEANS – 7
mexican rice and beans
GRILLEDASPARAGUS – 12
lemon, olive oil
MASHED POTATOES – 11
roasted garlic, fried shallots
PITA BREAD – 4
served with greek olive oil and za’atar
TRUFFLE FRIES – 12
truffle cheese and truffle aioli
RAW BAR
OYSTERS – 20/38
todays selection with all the fixings
served with lemon, horse radish and hot sauces
TUNA TARTARE – 21
avocado, soy marinade, lime, tortilla chips
SHRIMP COCKTAIL – 22
1⁄2 lb freshly cooked shrimp,
old bay seasoned, lemon, cocktail sauce
KING CRAB LEGS – 74
lightly fried, with house tartare sauce, lemon
ENTRÉES
GRILLED CHICKEN BREAST – 23
served with sauteed vegetables, seasoned rice, herb sauce
ORGANIC HALF LEMON CHICKEN – 28
marinated organic chicken, mexican style rice, black beans
BUTTERMILK FRIED CHICKEN – 26
house brined half chicken, buttermilk marinade, hot sauce, house slaw, served with fries
SALMON – 34
mashed potato, asparagus,
caper parsley sauce and grilled lemon
FRIED SNAPPER – 39
crispy whole snapper, french fries,
mixed vegetables, tartar sauce
ROASTED CAULIFLOWER – 22
cauliflower with lemon tahini sauce,
toasted almonds, pomegranate and couscous
WOOD FIRE GRILL
10-OZ. SKIRT STEAK – 32
french fries, house salad
14-OZ. RIBEYE STEAK – 46
mashed potato, sautéed vegetables, and mushroom sauce
8-OZ. FILET MIGNON – 48
mashed potato, sautéed vegetables, and mushroom sauce
WHOLE BONELESS BRANZINO – 39
mashed potato, herb sauce
JUMBO SHRIMP SKEWER – 37
seasoned rice, sautéed vegetables, lemon-butter sauce
SURF & TURF – 68
8oz. filet mignon with 7oz. lobster tail, served with creamy mashed potatoes and grilled asparagus
LAMB CHOPS – 47
mashed potatoes and grilled asparagus
PASTA & RISOTTO
add ons: grilled chicken +9 , shrimp skewer +12 ,
7oz lobster tail +45 , 1 lb. whole main lobster +39
SPAGHETTI AL POMODORO – 22
classic italian tomato sauce with fresh basil, parmesan cheese
add meatballs +$9
SPAGHETTI ALLA CARBONARA – 25
crispy pancetta, egg yolk, parmesan cheese, black pepper
SPICY SHRIMP LINGUINE – 31
8 succulent shrimp served over linguine,
bathed in a spicy lemon-garlic white wine sauce
SEA FOOD LINGUINE – 35
clams, mussels, shrimp, and calamari served over linguine
with your choice of white wine or tomato sauce
SPINACH AND RICOTTA RAVIOLI – 26
fresh pomodoro sauce, topped with fresh basil
PENNE ALLA VODKA- 22
penne pasta with creamy vodka sauce
FETTUCCINI ALFREDO – 19
parmesan cream sauce, herb toasted breadcrumbs
WILD MUSHROOM TRUFFLE RISOTTO- 32
creamy arborio rice, wild mushrooms,
summer truffle, parmesan cheese
DESSERT
TIRAMISU – 12
BANANA SPLIT – 14
CHOCOLATE LAVA CAKE – 12
ICE CREAM & SORBET
COCONUT – 10
RASPBERRY – 10
MANGO – 10
VANILLA – 10
GRILLED CHICKEN BREAST – 23
served with sauteed vegetables, seasoned rice, herb sauce
ORGANIC HALF LEMON CHICKEN – 28
marinated organic chicken, mexican style rice, black beans
BUTTERMILK FRIED CHICKEN – 26
house brined half chicken, buttermilk marinade, hot sauce, house slaw, served with fries
SALMON – 34
mashed potato, asparagus,
caper parsley sauce and grilled lemon
FRIED SNAPPER – 39
crispy whole snapper, french fries,
mixed vegetables, tartar sauce
ROASTED CAULIFLOWER – 22
cauliflower with lemon tahini sauce,
toasted almonds, pomegranate and couscous