LUNCH & DINNER
APPETIZERS
| Guacamole & Chips: Smashed avocado with lime and cilantro, topped with pico de gallo, served with tortilla chips |
15 |
|
Dip Trio: House-made hummus, tzatziki, and tirokafteri served with wood-fired pita bread Substitute pita bread for crudité: add +3 |
19 |
| Crispy Calamari: Lightly fried calamari and shrimp served with marinara sauce and lemon |
16 |
| Grilled Octopus: Char-grilled octopus over creamy white bean purée, topped with fresh herbs and cucumber salad |
24 |
| 7 oz. Meatballs: House-made 7oz veal meatballs, classic Italian tomato sauce, fresh basil and parmesan cheese served with grilled sourdough bread |
16 |
| Chicken Wings: 8 crispy wings with house slaw, choice of hot sauce or BBQ sauce |
18 |
SOUPS
|
Lobster Bisque: Fresh lobster broth, chopped shrimp cream, sherry wine |
17 |
|
Lentil Soup: Mediterranean style |
10 |
SALADS
|
Greek Salad: Tomatoes, cucumber, olives, and feta cheese, tossed in herb vinaigrette |
18 |
|
Caesar Salad: Romaine lettuce, house-made croutons parmesan cheese, creamy caesar dressing |
16 |
|
Burrata Salad: Fresh burrata with heirloom tomatoes olive oil, basil, crispy onions, balsamic glaze, and grilled bread |
19 |
|
Watermelon & Feta Salad: Fresh diced watermelon diced feta cheese, mint, lemon zest, pistachio crumble and balsamic dressing |
22 |
|
Add-ons: Grilled Chicken +9 / Grilled Shrimp +12 / Grilled Salmon +17 / Grilled Steak +20 |
|
RAW BAR
| Grouper Ceviche: Grouper marinated in lime juice with red onion and cilantro | 24 |
| Tuna Tartare: Fresh ahi tuna layered with sweet mango avocado mousse, and garlic aioli, topped with micro cilantro | 21 |
| Oysters: Served with lemon, horseradish and hot sauce (Qty 6 / 12) | 20 / 38 |
| King Crab Legs: 1 lb. steamed crab legs, served hot or cold with drawn butter | 74 |
| Shrimp Cocktail: 1 lb. freshly cooked shrimp, served with cocktail sauce and lemon | 22 |
| Steamed Mussels: Fresh mussels simmered in a white wine butter sauce with a touch of chili flakes, finished with microgreens and served with toasted baguette. Garnished with an edible orchid | 28 |
SANDWICHES
|
All sandwiches and wraps are served with French fries and are available until 7pm. Burgers are available all day |
|
| Caprese Sandwich: Heirloom tomato, fresh mozzarella torn basil, arugula, basil pesto |
16 |
| Chicken Sandwich: Grilled chicken, provolone, arugula tomato, caramelized onion, avocado, and parsley aioli on focaccia |
20 |
| Cuban Sandwich: Ham, roasted pork, Swiss cheese pickles, mustard, served in Cuban bread |
18 |
| Steak Sandwich: Grilled steak slices, provolone, lettuce tomato, and red onion on focaccia |
21 |
| Chicken Caesar Wrap: Grilled chicken, romaine lettuce parmesan cheese, and Caesar dressing in a warm tortilla |
17 |
| Cheeseburger: 8 oz beef patty with American cheese lettuce, tomato, onion, on a brioche bun |
18 |
| Add-ons: Fried egg +3 / Bacon +3 / Turkey bacon +4 |
ENTREES
|
Grilled Chicken Breast: Served with sauteed vegetables seasoned rice, herb sauce |
23 |
|
Organic Half Chicken: Marinated boneless organic chicken with Greek lemon potatoes and chimichurri |
25 |
|
Seared Salmon: With mashed potatoes, asparagus lemon-parsley sauce, and lemon |
34 |
|
Fried Snapper: Crispy whole snapper with mixed vegetables French fries, and tartar sauce |
39 |
| Roasted Cauliflower: With snap pea purée, garlic yogurt, and couscous |
22 |
PASTAS & RISOTTO Save
|
Spaghetti al Pomodoro: Classic pomodoro sauce, fresh basil / Add meatball: +9 |
22 |
|
Spaghetti alla Carbonara: Crispy pancetta, egg yolk parmesan cheese, black pepper |
25 |
|
Spicy Shrimp Linguine: 6 shrimp over linguine in a spicy tomato cream sauce |
31 |
|
Seafood Linguine: Clams, mussels, shrimp, and calamari in white wine or tomato sauce |
35 |
|
Penne alla Vodka: Penne pasta in creamy vodka sauce |
22 |
|
Fettuccine Alfredo: Creamy parmesan sauce with herb-toasted breadcrumbs |
19 |
|
Wild Mushroom Truffle Risotto: Creamy arborio rice with wild mushrooms, summer truffle, and parmesan cheese |
32 |
|
Add-ons: Grilled Chicken +9 / Grilled Shrimp Skewer +12 / 7-oz Lobster Tail +45 / 1 lb. Whole Maine Lobster +39 |
|
THIN CRUST PIZZAS
| Margherita: Fresh mozzarella, tomato sauce, basil | 19 |
| Prosciutto: Fresh mozzarella, tomato sauce, prosciutto arugula, and parmesan | 22 |
| Pepperoni: Fresh mozzarella, tomato sauce, and pepperoni | 20 |
| Truffle: Fresh mozzarella, truffle pecorino, wild mushrooms caramelized onions | 24 |
SIDES
| French Fries 8 / Truffle Fries 12 / Grilled Asparagus 12 / Mexican Style Rice and Beans 8 / Mashed Potato 11 / Sauteed Vegetables 9 |
BEVERAGES
| Bottled water (Still and Sparkling) |
8 |
| Soft drinks (Coke, Sprite, Fanta) |
5 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices are not inclusive of 20% service charge and 9% taxes.
Restaurant
640 Ocean Drive, Miami Beach, FL 33139
Contact Us
Hours
Monday to Sunday
7:00 AM to 12:00 AM