BRUNCH
SANDWICHES
| Chicken sandwich: tender chicken, provolone cheese, lettuce, fresh tomato, sliced onion, on a fresh baguette | 20 |
| Meatball Sandwich: Savory meatballs, melted mozzarella cheese, rich marinara sauce, on a fresh sub roll | 20 |
| Smoked Salmon Sandwich: Smoked salmon, cream cheese, capers, red onion, on pita bread | 23 |
| Steak Sandwich: Grilled steak slices, provolone cheese, lettuce, tomato, red onion, served on a baguette | 21 |
| Cheeseburger: 8oz. Juicy beef patty, American cheese, lettuce, tomato, sliced onion, on a brioche bun | 21 |
| Add-on: Fried egg +3 / Bacon +3 / Turkey bacon +4 |
SALADS
| Seared tuna & avocado salad: Florida tomatoes, olive oil, basil, arugula, aged balsamic, and grilled bread | 24 |
| Caesar salad: Romaine lettuce, house-made croutons, parmesan cheese, and creamy dressing | 18 |
| Burrata salad: Florida tomatoes, burrata cheese, olive oil, basil, arugula, aged balsamic, and grilled bread | 19 |
| Greek salad: Tomato, cucumber, olive, Greek feta, red onion, herb vinaigrette | 18 |
| Add-on: Chicken +10 / Shrimp skewer +12 |
ENTREES
| Salmon avocado toast: One poached egg, chili flakes, smoked salmon, and smashed avocado on multigrain toast | 24 |
| Eggs benedict: Poached eggs, Canadian bacon, breakfast potatoes, and hollandaise sauce on toasted, English muffins | 21 |
| Guacamole eggs benedict: Homemade guacamole, pooched eggs, Canadian bacon, breakfast potatoes, and hollandaise sauce on toasted English muffins | 23 |
| Lobster eggs benedict: Lobster, poached eggs, Canadian bacon, breakfast potatoes, and hollandaise sauce on toasted English muffins | 36 |
| Greek omelette: Spinach, tomatoes, feta, and black olives. Served with breakfast potatoes and multigrain toast | 22 |
| Ham & cheese omelette: Ham and cheese. served with breakfast potatoes and multigrain toast | 22 |
| Steak & eggs: 6 oz New York steak, two eggs any style. Served with breakfast potatoes and multigrain toast | 29 |
| Shakshuka: Three eggs poached in spiced roasted tomatoes, onions, feta, parsley, roasted peppers, and jalapeno | 23 |
| Chicken & waffles: Waffles topped with fried chicken, served with maple syrup | 25 |
RAW BAR
| Oysters: Today’s selection with all the fixings, served with lemon, horseradish, and hot sauces (Qty 6 / 12) | 20/38 |
| Tuna tartar: avocado, soy marinade, lime, tortilla chips | 21 |
| Shrimp cocktail: 1/2 lb. freshly cooked shrimp. old bay seasoning, lemon, cocktail sauce | 22 |
| King crab legs: Lightly fried, with house tartare sauce, lemon | 74 |
WOOD FIRE GRILL
|
10-oz. skirt steak: French fries, house salad |
32 |
|
14-oz. ribeye steak: Mashed potato, sauteed vegetables, and mushroom sauce |
46 |
|
Burrata salad: Florida tomatoes, burrata cheese, olive oil, basil, arugula, aged balsamic, and grilled bread |
19 |
|
Whole boneless branzino: mashed potato, herb sauce |
39 |
|
Jumbo shrimp skewer: Seasoned rice, sautéed vegetables, lemon-butter sauce |
37 |
|
Surf & turf:10oz. skirt steak with 7oz. lobster tail, served with creamy mashed potatoes and grilled asparagus |
49 |
|
Lamb chops: mashed potatoes and grilled asparagus |
49 |
THIN CRUST PIZZA
|
Margherita: House-made pizza sauce, mozzarella cheese, fresh basil |
19 |
|
Pepperoni: Pepperoni sausage, house-made pizza sauce, red onions, mozzarella cheese |
20 |
|
Prosciutto: House-made pizza sauce, mozzarella cheese, prosciutto, arugula, parmesan cheese |
22 |
|
Truffle: Wild mushroom, caramelized onion, mozzarella. truffle pecorino |
24 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices are not inclusive of 20% service charge and 9% taxes.
Restaurant
640 Ocean Drive, Miami Beach, FL 33139
Contact Us
Hours
Monday to Sunday
7:00 AM to 12:00 AM