Located on the most iconic street in Miami Beach, Meet Dalia sits steps from the water on Ocean Drive offering an Internationally inspired menu with an innovative take on Mediterranean-American cuisine.

Cuisine

Dalia is an internationally inspired restaurant focusing on fresh ingredients, offering a modern interpretation of classic dishes as designed by INK corporate chef Patrick Ochs.

“It’s been a great journey to have been able to develop what feels like such an innovative take on coastal Meditteranean cuisine. With its seafood-centric menu and offerings created using the best ingredients sourced from around the world, Meet Dalia will really showcase some beautiful, unique offerings,” says Ochs of his newly developed menu.  

Menus

APPETIZERS

OYSTERS* – 20/40
todays selection with all the fixings
served with lemon, horse radish and hot sauces

GUACAMOLE – 15
smashed avocado, lime, cilantro and house cooked corn chips

DIP TRIO – 18
hummus, tzatziki and
smoked eggplant dips with wood fire pita

SHRIMP COCKTAIL – 24
1⁄2 lb freshly cooked shrimps,
old bay seasoned, lemon, cocktail sauce

CRISPY CALAMARI – 16
lightly fried, with house tartare sauce, lemon

AHI TUNA TARTARE* – 21
avocado, soy marinade, lime, tortilla chips

GRILLED OCTOPUS – 21
white bean, roasted yellow peppers, salsa verde sauce

CHICKEN WINGS – 16
8 crispy chicken wings, house slaw,
served with hot sauce and house bbq sauce

MEATBALLS – 16
house made veal & pork meatballs, classic italian tomato sauce with fresh basil, parmesan cheese and grilled sourdough bread

SALADS

add chicken 9 | add shrimp skewer 9

GREEKSALAD – 16
tomato, cucumber, olive, greek feta, red onion, herb vinaigrette

CAESAR SALAD – 15
romaine lettuce, house made croutons, parmesan cheese and creamy dressing

BURRATA SALAD – 24
florida tomatoes, burrata cheese, olive oil, basil, arugula, aged balsamic and grilled bread

PIZZA

MARGHERITA – 19
house made pizza sauce, mozzarella cheese, fresh basil

PEPPERONI PIZZA – 20
pepperoni sausage, house made pizza sauce, red onions, mozzarella cheese

PROSCIUTTO – 22
house made pizza sauce, mozzarella cheese, arugula, parmesan cheese

TRUFFLE – 24
wild mushroom, caramelized onion, mozzarella, truffle pecorino

SIDES

FRIES – 8
served with house aioli

MEXICAN STYLE RICE AND BEANS – 7
mexican rice and beans

GRILLEDASPARAGUS – 12
lemon, olive oil

MASHED POTATOES – 12
roasted garlic, fried shallots

PITA BREAD – 4
served with greek olive oil and za’atar

TRUFFLE FRIES – 12
truffle cheese and truffle aioli

ENTRÉES

BUTTERMILK FRIED CHICKEN – 26
house brined half chicken, butter milk marinade, hot sauce, house slaw | served with fries

CHEESE BURGER – 19
two 4 oz patties served with melted american cheese, ketchup, house made pickles, lettuce, tomatoes, onions | served with fries

SALMON – 34
mashed potato, asparagus,
caper parsley sauce and grilled lemon

SPAGHETTI AL POMODORO – 19
classic italian tomato sauce with fresh basil, parmesan cheese
add meatballs 6

ROASTED CAULIFLOWER – 22
cauliflower with lemon tahini sauce, toasted almonds,
pomegranate and couscous

FETTUCCINI ALFREDO – 19
parmesan cream sauce, herb toasted breadcrumbs
add chicken 9 | shrimp 9 | maine lobster 25

FILET MIGNON & LOBSTER TAIL – 56
6 oz filet mignon, grilled lobster tail with garlic butter, asparagus and mashed potato

CHICKEN CAESER WRAP – 18
house made wrap, stuffed with chicken breast,
romaine salad and parmesan cheese | served with fries

VEAL MILANESE – 32
arugula & cherry tomato salad with lemon vinaigrette and parmesan cheese

CHURRASCO GRILL

14 oz RIBEYE STEAK – 46

10 oz SKIRT STEAK – 32

LAMB CHOPS – 44

6 oz FILET MIGNON – 38

ORGANIC HALF LEMON CHICKEN – 28

all served with chimichurri and red wine herb jus
your choice of fries or beans and rice

WOOD FIRE GRILL

WHOLE BONELESS BRANZINO – 39

JUMBO SHRIMP SKEWER – 36

LOCAL SNAPPER – 45

all served with salsa verde sauce
your choice of fries or beans and rice

DESSERT

CHOCOLATE MOUSSE CAKE – 12
chantilly, seasonal berries

LEMON YOGURT MOUSSE – 12
lemon curd, greek yogurt, olive oil cookie, meringue

GREEK CUSTARD PIE – 12
attiki honey, vanilla custard, red walnuts, apple

ICE CREAM & SORBET

COCONUT – 10

RASPBERRY – 10

MANGO – 10

VANILLA – 10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices are not inclusive of 20% service charge and 9% taxes.