Located on the most iconic street in Miami Beach, Meet Dalia sits steps from the water on Ocean Drive offering an Internationally inspired menu with an innovative take on Mediterranean-American cuisine.
Cuisine
Dalia is an internationally inspired restaurant focusing on fresh ingredients, offering a modern interpretation of classic dishes as designed by INK corporate chef Patrick Ochs.
“It’s been a great journey to have been able to develop what feels like such an innovative take on coastal Meditteranean cuisine. With its seafood-centric menu and offerings created using the best ingredients sourced from around the world, Meet Dalia will really showcase some beautiful, unique offerings,” says Ochs of his newly developed menu.
Menus
BREAKFAST
PITA LOX – 16
smoked salmon, tomato, red onion, caper, greek yogurt, dill, chive
PANCAKES – 16
banana, seasonal berries, candied walnuts, maple syrup
DALIA BREAKFAST – 19
two eggs any style, house potatoes,
bacon or turkey sausage, roasted tomatoes, pita
CONTINENTAL – 16
baked pastries, sliced fruit, choice of tea,
coffee or orange juice
EGGS BENEDICT – 15
english muffin, poached eggs, hollandaise sauce, house potatoes
WITH
guacamole – 16
lobster – 36
smoked salmon – 24
canadian bacon – 17
CRISPY FRENCH TOAST – 14
brioche, nutella, seasonal berries, honey butter, maple syrup
AVOCADO TOAST – 14
sourdough bread, hard boiled egg, tomato jam, mint, dill, nigella seed, cherry tomatoes, house potatoes
GREEK OMELETTE – 14
spinach, feta, roasted tomatoes, house potatoes, toast
COLD-PRESSED JUICES
LOCAL ORGANIC ORANGE JUICE – 8
GREEN GODDESS – 8
celery, cucumber, apple, ginger, spinach, mint
MORNING CLEANSER – 8
carrot, ginger, orange
BOWLS
CEREAL – 9
choice of cereal, seasonal berries, milk
MUESLI – 9
coconut, pineapple, toasted pumpkin seed, apple, seasonal berries
celery, cucumber, apple, ginger, spinach, mint
OATMEAL – 9
hot vanilla milk, golden raisin, toasted almond, brown sugar, cinnamon
AÇAI YOGURT – 9
orange, shaved dark chocolate, mint, honey, pistachio
SIDES
TOAST – 2
ASSORTED PASTRIES – 10
HOUSE POTATOES – 6
SMOKED SALMON – 10
TURKEY SAUSAGE – 8
BACON – 8
TWO EGGS ANY STYLE – 6
SEASONAL SLICED FRUITS – 8
COFFEE AND TEA
COLD BREW 8
AMERICANO 6
CAPPUCINO 8
DOUBLE ESPRESSO 8
ESPRESSO 6
LATTE 8
MACCHIATO 6
TEA 6
WATER 8
acqua panna, san pellegrino
APPETIZERS
OYSTERS* – 20/40
todays selection with all the fixings
served with lemon, horse radish and hot sauces
GUACAMOLE – 15
smashed avocado, lime, cilantro and house cooked corn chips
DIP TRIO – 18
hummus, tzatziki and
smoked eggplant dips with wood fire pita
SHRIMP COCKTAIL – 24
1⁄2 lb freshly cooked shrimps,
old bay seasoned, lemon, cocktail sauce
CRISPY CALAMARI – 16
lightly fried, with house tartare sauce, lemon
AHI TUNA TARTARE* – 21
avocado, soy marinade, lime, tortilla chips
GRILLED OCTOPUS – 21
white bean, roasted yellow peppers, salsa verde sauce
CHICKEN WINGS – 16
8 crispy chicken wings, house slaw,
served with hot sauce and house bbq sauce
MEATBALLS – 16
house made veal & pork meatballs, classic italian tomato sauce with fresh basil, parmesan cheese and grilled sourdough bread
SALADS
add chicken 9 | add shrimp skewer 9
GREEKSALAD – 16
tomato, cucumber, olive, greek feta, red onion, herb vinaigrette
CAESAR SALAD – 15
romaine lettuce, house made croutons, parmesan cheese and creamy dressing
BURRATA SALAD – 24
florida tomatoes, burrata cheese, olive oil, basil, arugula, aged balsamic and grilled bread
PIZZA
MARGHERITA – 19
house made pizza sauce, mozzarella cheese, fresh basil
PEPPERONI PIZZA – 20
pepperoni sausage, house made pizza sauce, red onions, mozzarella cheese
PROSCIUTTO – 22
house made pizza sauce, mozzarella cheese, arugula, parmesan cheese
TRUFFLE – 24
wild mushroom, caramelized onion, mozzarella, truffle pecorino
SIDES
FRIES – 8
served with house aioli
MEXICAN STYLE RICE AND BEANS – 7
mexican rice and beans
GRILLEDASPARAGUS – 12
lemon, olive oil
MASHED POTATOES – 12
roasted garlic, fried shallots
PITA BREAD – 4
served with greek olive oil and za’atar
TRUFFLE FRIES – 12
truffle cheese and truffle aioli
ENTRÉES
BUTTERMILK FRIED CHICKEN – 26
house brined half chicken, butter milk marinade, hot sauce, house slaw | served with fries
CHEESE BURGER – 19
two 4 oz patties served with melted american cheese, ketchup, house made pickles, lettuce, tomatoes, onions | served with fries
SALMON – 34
mashed potato, asparagus,
caper parsley sauce and grilled lemon
SPAGHETTI AL POMODORO – 19
classic italian tomato sauce with fresh basil, parmesan cheese
add meatballs 6
ROASTED CAULIFLOWER – 22
cauliflower with lemon tahini sauce, toasted almonds,
pomegranate and couscous
FETTUCCINI ALFREDO – 19
parmesan cream sauce, herb toasted breadcrumbs
add chicken 9 | shrimp 9 | maine lobster 25
FILET MIGNON & LOBSTER TAIL – 56
6 oz filet mignon, grilled lobster tail with garlic butter, asparagus and mashed potato
CHICKEN CAESER WRAP – 18
house made wrap, stuffed with chicken breast,
romaine salad and parmesan cheese | served with fries
VEAL MILANESE – 32
arugula & cherry tomato salad with lemon vinaigrette and parmesan cheese
CHURRASCO GRILL
14 oz RIBEYE STEAK – 46
10 oz SKIRT STEAK – 32
LAMB CHOPS – 44
6 oz FILET MIGNON – 38
ORGANIC HALF LEMON CHICKEN – 28
all served with chimichurri and red wine herb jus
your choice of fries or beans and rice
WOOD FIRE GRILL
WHOLE BONELESS BRANZINO – 39
JUMBO SHRIMP SKEWER – 36
LOCAL SNAPPER – 45
all served with salsa verde sauce
your choice of fries or beans and rice
DESSERT
CHOCOLATE MOUSSE CAKE – 12
chantilly, seasonal berries
LEMON YOGURT MOUSSE – 12
lemon curd, greek yogurt, olive oil cookie, meringue
GREEK CUSTARD PIE – 12
attiki honey, vanilla custard, red walnuts, apple
ICE CREAM & SORBET
COCONUT – 10
RASPBERRY – 10
MANGO – 10
VANILLA – 10
KID'S Menu
CHEESE PIZZA – 12
PEPPERONI PIZZA – 13
CHEESEBURGER & FRIES – 15
CHICKEN TENDERS & FRIES – 13
CLASSIC TOMATO SPAGHETTI – 12
BUTTER & CHEESE SPAGHETTI – 10
HAPPY HOUR
OYSTERS* $1.25 oysters – minimum of 6
todays selection with all the fixings
served with lemon, horse radish and hot sauces
GUACAMOLE – $8
todays selection with all the fixings
served with lemon, horse radish and hot sauces
DIP TRIO – $9
hummus, tzatziki and
smoked eggplant dips with wood fire pita
SHRIMP COCKTAIL – $12
freshly cooked shrimps,
old bay seasoned, lemon, cocktail sauce
CHICKEN WINGS – $8
6 crispy chicken wings, house slaw,
served with hot sauce and house bbq sauce
FRIED CHICKEN BITES – $9
buttermilk fried chicken, house slaw, bbq sauce
CRISPY CALAMARI – $9
lightly fried, with house tartare sauce, lemon
BEER by the bottle | beer bucket for $25
BUD LIGHT – 6
HEINEKEN – 6
ESTRELLA – 6
COCKTAILS | regular size
PURPLE LADY – 10
MARGARITA – 10
DAIQUIRI – 10
MICHELADA – 10
PROSECCO & WINE
TORRESELLA \ prosecco – 10
NUMANTHIA TERMES \ red wine – 10
KETTMEIR \ white wine – 10
COCKTAIL - reg. | jumbo
SMOKE SHOW – 19 | 36
agave tequila, mezcal, cointreau, jalapeño black pepper syrup, calamansi, lime juice, orange & juniper bitters
PURPLE LADY – 17 | 35
dry gin, peach liquor, ginger syrup, lime juice, butterfly pea powder
SWEET SEDUCTION – 18 | NA
cigar-infused kentucky bourbon, coffee syrup, malagasy chocolate, cardamom bitters
MARGARITA – 16 | 35
blanco tequila, blue curacao, lime juice, lime wheel
MOJITO – 16 | 30
bacardi rum, soda, simple syrup, fresh mint leaves, lime wedges
DAIQUIRI – 16 | 30
white rum, lime juice,
simple syrup lime twist, strawberry puree
SANGRIA – 19 | 35
bacardi rum, triple sec, rose wine, malbec, apples, peaches
MICHELADA – 18 | 30
clamato, beer, maggi, tabasco, lime juice, salted rim
FROZEN PINA COLADA – 17 | 33
bacardi rum, coconut rum,
pineapple juice, coconut syrup, edible marigold
FROZEN STRAWBERRY COCKTAIL – 17 | 33
vodka, rose wine, lillet rouge, strawberry puree, edible marigold
BEER by the bottle
MICHELOB ULTRA – 12
BUD LIGHT – 8
CORONA – 8
HEINEKEN – 8
STELLA ARTOIS – 8
ESTRELLA DAMM – 8
BLOOD ORANGE IPA – 10
LA RUBIA – 8
MODELO – 8
BEVERAGES
STILL & SPARKLING WATER | vellamo – 8
SODA – 5
COFFEE AND TEA
COLD BREW – 8
TEA – 8
SPARKLING - GLS | BTL
Prosecco – 20 | 95
torresella, veneto, italy
Champagne – 19 | 36
heidseck “cuvée 1785”, reims, france
WHITE & ROSÉ - GLS | BTL
Rosé – 15 | 50
whispering angel, france, 2019
Pinot Grigio – 13 | 50
kettmeir, friuli italy, 2020
Moschofilero – 13 | 45
skouras, peloponnese, greece, 2020
Albariño – 13 | 45
familia torres, pazo de bruxas, 2020
Sauvignon Blanc – 15 | 48
le grand caillou, france, 2021
Chardonnay – 16 | 60
calera, central coast, USA, 2018
Riesling – 16 | 65
donnhoff, nahe germany, 2020
Chardonnay – 19 | 90
flowers, sonoma coast, 2018
Sauvignon Blanc – 17 | 70
cliff lede, napa valley, USA, 2019
Albariño – 17 | 70
leirana, riax baixes, 2020
RED - GLS | BTL
Pinot Noir – 15 | 60
benton lane, willamette valley, usa 2017
Malbec – 17 | 70
susana balbo ‘signature’ mendoza, arg. 2022
Tempranillo – 14 | 55
numanthia ‘termes’, toro, spain 2017
Sangiovese – 16 | 70
bibi graetz, grilli del testamatta, italy 2018
Cabernet Sauvignon – 17 | 65
daou, paso robles, usa 2019
Cabernet Sauvignon – 24 | 100
mount veeder, napa, usa 2018
Pinot Noir – 16 | 80
belle glos, santa maria valley, 2020
Merlot – 18 | 90
duckhorn, napa valley, 2018
Cabernet Sauvignon – 24 | 100
the prisioner, zinfandel, california, 2019