An internationally-inspired culinary journey, with a South Beach twist

Located on the most iconic street in Miami Beach, Meet Dalia sits steps from the water on Ocean Drive offering an Internationally inspired menu with an innovative take on Mediterranean-American cuisine.

Cuisine

Dalia is an internationally inspired restaurant focusing on fresh ingredients, offering a modern interpretation of classic dishes.

With our Mediterranean and Italian infused menu and dishes created using the best ingredients sourced from around the world, Meet Dalia showcases some beautiful and unique offerings we’re sure you will enjoy.

Menus

APPETIZERS

GUACAMOLE – 15
smashed avocado, lime, cilantro, and house cooked corn chips

DIP TRIO – 19
hummus, tzatziki and
smoked eggplant dips with wood fire pita

CRISPY CALAMARI – 16
lightly fried, with house tartare sauce, lemon

GRILLED OCTOPUS – 24
white bean, roasted yellow peppers, salsa verde sauce

CHICKEN WINGS – 18
8 crispy chicken wings, house slaw,
served with hot sauce and house bbq sauce

MEATBALLS – 16
house made veal & pork meatballs, classic italian tomato sauce with fresh basil, parmesan cheese, and grilled sourdough bread

SALADS

add ons: chicken +$10 | shrimp skewer +$12

LOBSTER BISQUE – 17
fresh lobster broth, chopped shrimp, cream, sherry wine

LENTIL SOUP – 10
mediterranean style

GREEKSALAD – 18
tomato, cucumber, olive, greek feta, red onion, herb vinaigrette

CAESAR SALAD – 16
romaine lettuce, house made croutons, parmesan cheese and creamy dressing

BURRATA SALAD – 19
florida tomatoes, burrata cheese, olive oil, basil, arugula, aged balsamic and grilled bread

SEARED TUNA & AVOCADO SALAD – 24
florida tomatoes, olive oil, basil, arugula, aged balsamic, and grilled bread

SANDWICHES

CHICKEN SANDWICH – 18
tender chicken, provolone cheese, lettuce, fresh tomato,
sliced onion, on a fresh baquette

MEATBALL SANDWICH – 19
savory meatballs, melted mozzarella cheese, rich marinara sauce,
on a fresh sub roll

SMOKED SALMON SANDWICH – 23
smoked salmon, cream cheese, capers, red onion, on pita bread

STEAK SANDWICH – 21
grilled steak slices, provolone cheese, lettuce, tomato,
red onion, serviced on a baquette

CHICKEN CAESAR WRAP – 17
grilled chicken, romaine lettuce, parmesan cheese,
caesar dressing, rolled in a soft flour tortilla

CHEESEBURGER – 21
8oz. juicy beef patty, american cheese, lettuce, tomato,
sliced onion, on a brioche bun
add-ons: fried egg +$3 | bacon +$3 | turkey bacon +$4

THIN CRUST PIZZA

MARGHERITA – 19
house made pizza sauce, mozzarella cheese, fresh basil

PEPPERONI PIZZA – 20
pepperoni sausage, house made pizza sauce, red onions, mozzarella cheese

PROSCIUTTO – 22
house made pizza sauce, mozzarella cheese, arugula, parmesan cheese

TRUFFLE – 24
wild mushroom, caramelized onion, mozzarella, truffle pecorino

SIDES

FRIES – 8
served with house aioli

MEXICAN STYLE RICE AND BEANS – 7
mexican rice and beans

GRILLEDASPARAGUS – 12
lemon, olive oil

MASHED POTATOES – 11
roasted garlic, fried shallots

PITA BREAD – 4
served with greek olive oil and za’atar

TRUFFLE FRIES – 12
truffle cheese and truffle aioli

RAW BAR

OYSTERS – 20/38
todays selection with all the fixings
served with lemon, horse radish and hot sauces

TUNA TARTARE – 21
avocado, soy marinade, lime, tortilla chips

SHRIMP COCKTAIL – 22
1⁄2 lb freshly cooked shrimp,
old bay seasoned, lemon, cocktail sauce

KING CRAB LEGS – 74
lightly fried, with house tartare sauce, lemon

ENTRÉES

GRILLED CHICKEN BREAST – 23
served with sauteed vegetables, seasoned rice, herb sauce

ORGANIC HALF LEMON CHICKEN – 28
marinated organic chicken, mexican style rice, black beans

BUTTERMILK FRIED CHICKEN – 26
house brined half chicken, buttermilk marinade, hot sauce, house slaw, served with fries

SALMON – 34
mashed potato, asparagus,
caper parsley sauce and grilled lemon

FRIED SNAPPER – 39
crispy whole snapper, french fries,
mixed vegetables, tartar sauce

ROASTED CAULIFLOWER – 22
cauliflower with lemon tahini sauce,
toasted almonds, pomegranate and couscous

WOOD FIRE GRILL

10-OZ. SKIRT STEAK – 32
french fries, house salad

14-OZ. RIBEYE STEAK – 46
mashed potato, sautéed vegetables, and mushroom sauce

8-OZ. FILET MIGNON – 48
mashed potato, sautéed vegetables, and mushroom sauce

WHOLE BONELESS BRANZINO – 39
mashed potato, herb sauce

JUMBO SHRIMP SKEWER – 37
seasoned rice, sautéed vegetables, lemon-butter sauce

SURF & TURF – 68
8oz. filet mignon with 7oz. lobster tail, served with creamy mashed potatoes and grilled asparagus

LAMB CHOPS – 47
mashed potatoes and grilled asparagus

PASTA & RISOTTO

add ons: grilled chicken +9 , shrimp skewer +12 ,
7oz lobster tail +45 , 1 lb. whole main lobster +39

SPAGHETTI AL POMODORO – 22
classic italian tomato sauce with fresh basil, parmesan cheese
add meatballs +$9

SPAGHETTI ALLA CARBONARA – 25
crispy pancetta, egg yolk, parmesan cheese, black pepper

SPICY SHRIMP LINGUINE – 31
8 succulent shrimp served over linguine,
bathed in a spicy lemon-garlic white wine sauce

SEA FOOD LINGUINE – 35
clams, mussels, shrimp, and calamari served over linguine
with your choice of white wine or tomato sauce

SPINACH AND RICOTTA RAVIOLI – 26
fresh pomodoro sauce, topped with fresh basil

PENNE ALLA VODKA- 22
penne pasta with creamy vodka sauce

FETTUCCINI ALFREDO – 19
parmesan cream sauce, herb toasted breadcrumbs

WILD MUSHROOM TRUFFLE RISOTTO- 32
creamy arborio rice, wild mushrooms,
summer truffle, parmesan cheese

DESSERT

TIRAMISU – 12

BANANA SPLIT – 14

CHOCOLATE LAVA CAKE – 12

ICE CREAM & SORBET

COCONUT – 10

RASPBERRY – 10

MANGO – 10

VANILLA – 10