DINNER
Dinner is available daily starting at 7pm.
APPETIZERS
DIP TRIO – 19
Hummus, tzatziki and smoked eggplant dips, served with wood fire pita.
GRILLED OCTOPUS – 24
Grilled octopus, white bean, roasted yellow peppers and salsa verde sauce.
CARPACCIO – 25
Beef carpaccio with truffle Manchego cheese.
GARLIC SHRIMP & PITA – 22
Garlic shrimp served with warm pita bread.
RAW BAR
OYSTERS – 20/38
Today’s selection with all the fixings, served with lemon, horseradish and hot sauces.
TUNA TARTARE – 21
Tuna tartare, soy marinade, lime, avocado, mango, scallops, served with tortilla chips.
SHRIMP COCKTAIL – 22
1/2 lb freshly cooked shrimp, Old Bay seasoning, lemon, cocktail sauce.
ENTREES
ROASTED CHICKEN – 29
Romesco, couscous, seasonal vegetables and chimichurri.
PAN SEARED SALMON – 34
Wood roasted seasonal vegetables and mallorquina sauce.
JUMBO SHRIMP SKEWER – 37
Seasoned rice, sauteed vegetables and a lemon butter sauce.
WHOLE BONELESS BRANZINO – 41
Ajada sauce and chef selection of vegetables.
FRIED RED SNAPPER – 45
1.5 lb Whole Florida Red Snappee, artisan greens, French fries.
10-OZ. SKIRT STEAK – 32
Roasted potatoes and olivada sauce.
14-OZ. RIBEYE STEAK – 46
Sweet peppers and chimichurri.
8-OZ. FILET MIGNON – 48
Roasted tomatoes, red wine sauce and oyster mushrooms with potatoes lasagna.
SURF & TURF – 65
8-oz. Filet Mignon with 7-oz. of lobster, served with creamy mashed potatoes and grilled asparagus.
SEAFOOD SPECIALS
SEAFOOD TOWER – 95/185
For one 6 oysters, 1/2 Maine lobster, 2 Alaskan king crab legs, shrimp cocktail (3 shrimps) .
For two 12 oysters, 1 whole Maine lobster, 4 Alaskan king crab legs, shrimp cocktail (6 shrimps) .
KING SURF & TURF – 135/255
For one grilled shrimp skewer (2 shrimps), 1 king crab leg, 1 lobster tail (7.oz), 1 New York steak (12.oz), 1 lamb chop.
For two 2 grilled shrimp skewers (4 shrimps), 2 king crab legs, 2 lobster tails (7.oz each), grilled salmon, 1 New York steak (12.oz), 1 filet mignon (8.oz), 2 lamb chops, mashed potatoes, vegetables, salad.
SEAFOOD MIXED GRILL – 105/215
For one 2 grilled shrimps, octopus, 1 king crab leg, 1 lobster tail (7.oz)
For two 4 grilled shrimps, octopus, 1 grilled salmon, 2 king crab legs, 2 lobster tails (7.oz each), mashed potatoes, vegetables.
KING LOBSTER & SEAFOOD LINGUINE – 95/175
For one homemade linguine with white wine and garlic sauce, 1 lobster tail (7.oz), shrimps, mussels, clams.
For two homemade linguine with white wine and garlic sauce, 2 lobster tails (7.oz each), shrimps, mussels, clams.
SOUTH BEACH SEAFOOD PAELLA – 105/215
For one 1 lobster tail (7.oz), shrimps, mussels, scallops, clams, calamari.
For two 2 lobster tails (7.oz each), 2 alaskan king crab legs, shrimps, mussels, scallops, clams, calamari.
PASTA & RISOTTO
FETTUCINI ALFREDO – 19
Parmesan cream sauce, herb toasted breadcrumbs.
SPINACH & RICOTTA RAVIOLI – 26
Fresh pomodoro sauce, topped with fresh basil.
MUSHROOM TRUFFLE RISOTTO – 32
Creamy arborio rice, wild mushrooms, summer truffle, parmesan cheese.
SPICY SHRIMP LINGUINE – 31
8 succulent shrimps served over linguine, bathed in a spicy lemon-garlic white wine sauce.
SEAFOOD LINGUINE – 31
Clams, Mussels, Shrimps and Calamari served over linguine with your choice of white wine or tomato sauce.
SALADS
CAESAR SALAD – 18
Romaine lettuce, house-made croutons, parmesan cheese and creamy dressing.
BURRATA SALAD – 19
2 oz of burrata, heirloom tomatoes, parsley pesto, caviar balsamic.
GREEK SALAD – 18
Tomato, cucumber, olive, Greek feta, red onion, herb vinaigrette.
THIN CRUST PIZZA
MARGHERITA – 19
House-made pizza sauce, mozzarella cheese, fresh basil.
PEPPERONI – 20
Pepperoni sausage, house-made pizza sauce, red onions, mozzarella cheese.
PROSCIUTTO – 22
House-made pizza sauce, mozzarella cheese, prosciutto, arugula, parmesan cheese.
TRUFFLE – 24
Wild mushroom, caramelized onion, mozzarella, truffle pecorino.