Ocean Drive, Miami Beach, Meet Dalia, Mediterranean, cuisine, restaurant, ink entertainment

DINNER

Dinner is available daily starting at 7pm.

APPETIZERS

DIP TRIO – 19
Hummus, tzatziki and smoked eggplant dips, served with wood fire pita. 

GRILLED OCTOPUS – 24
Grilled octopus, white bean, roasted yellow peppers and salsa verde sauce.

CARPACCIO – 25
Beef carpaccio with truffle Manchego cheese.

GARLIC SHRIMP & PITA – 22
Garlic shrimp served with warm pita bread.

RAW BAR

OYSTERS – 20/38
Today’s selection with all the fixings, served with lemon, horseradish and hot sauces.

TUNA TARTARE – 21
Tuna tartare, soy marinade, lime, avocado, mango, scallops, served with tortilla chips.

SHRIMP COCKTAIL – 22
1/2 lb freshly cooked shrimp, Old Bay seasoning, lemon, cocktail sauce.

ENTREES

ROASTED CHICKEN – 29
Romesco, couscous, seasonal vegetables and chimichurri.

PAN SEARED SALMON – 34
Wood roasted seasonal vegetables and mallorquina sauce.

JUMBO SHRIMP SKEWER – 37

Seasoned rice, sauteed vegetables and a lemon butter sauce.

WHOLE BONELESS BRANZINO – 41

Ajada sauce and chef selection of vegetables.

FRIED RED SNAPPER – 45

1.5 lb Whole Florida Red Snappee, artisan greens, French fries.

10-OZ. SKIRT STEAK – 32

Roasted potatoes and olivada sauce.

14-OZ. RIBEYE STEAK – 46

Sweet peppers and chimichurri.

8-OZ. FILET MIGNON – 48

Roasted tomatoes, red wine sauce and oyster mushrooms with potatoes lasagna.

SURF & TURF – 65

8-oz. Filet Mignon with 7-oz. of lobster, served with creamy mashed potatoes and grilled asparagus.

SEAFOOD SPECIALS

SEAFOOD TOWER  – 95/185

For one   6 oysters, 1/2 Maine lobster, 2 Alaskan king crab legs, shrimp cocktail (3 shrimps) .

For two   12 oysters, 1 whole Maine lobster, 4 Alaskan king crab legs, shrimp cocktail (6 shrimps) .

KING SURF & TURF  – 135/255

For one   grilled shrimp skewer (2 shrimps), 1 king crab leg, 1 lobster tail (7.oz), 1 New York steak (12.oz), 1 lamb chop.

For two   2 grilled shrimp skewers (4 shrimps), 2 king crab legs, 2 lobster tails (7.oz each), grilled salmon, 1 New York steak (12.oz), 1 filet mignon (8.oz), 2 lamb chops, mashed potatoes, vegetables, salad.

SEAFOOD MIXED GRILL  – 105/215

For one   2 grilled shrimps, octopus, 1 king crab leg, 1 lobster tail (7.oz)

For two  4 grilled shrimps, octopus, 1 grilled salmon, 2 king crab legs, 2 lobster tails (7.oz each), mashed potatoes, vegetables.

KING LOBSTER & SEAFOOD LINGUINE  – 95/175

For one   homemade linguine with white wine and garlic sauce, 1 lobster tail (7.oz), shrimps, mussels, clams.

For two  homemade linguine with white wine and garlic sauce, 2 lobster tails (7.oz each), shrimps, mussels, clams.

SOUTH BEACH SEAFOOD PAELLA  – 105/215

For one   1 lobster tail (7.oz), shrimps, mussels, scallops, clams, calamari.

For two  2 lobster tails (7.oz each), 2 alaskan king crab legs, shrimps, mussels, scallops, clams, calamari.

PASTA & RISOTTO

FETTUCINI ALFREDO  – 19

Parmesan cream sauce, herb toasted breadcrumbs.

SPINACH & RICOTTA RAVIOLI – 26

Fresh pomodoro sauce, topped with fresh basil.

MUSHROOM TRUFFLE RISOTTO – 32

Creamy arborio rice, wild mushrooms, summer truffle, parmesan cheese.

SPICY SHRIMP LINGUINE – 31

8 succulent shrimps served over linguine, bathed in a spicy lemon-garlic white wine sauce.

SEAFOOD LINGUINE – 31

Clams, Mussels, Shrimps and Calamari served over linguine with your choice of white wine or tomato sauce.

SALADS

CAESAR SALAD – 18

Romaine lettuce, house-made croutons, parmesan cheese and creamy dressing.

BURRATA SALAD – 19

2 oz of burrata, heirloom tomatoes, parsley pesto, caviar balsamic.

GREEK SALAD – 18

Tomato, cucumber, olive, Greek feta, red onion, herb vinaigrette.

THIN CRUST PIZZA

MARGHERITA – 19

House-made pizza sauce, mozzarella cheese, fresh basil.

PEPPERONI – 20

Pepperoni sausage, house-made pizza sauce, red onions, mozzarella cheese.

PROSCIUTTO – 22

House-made pizza sauce, mozzarella cheese, prosciutto, arugula, parmesan cheese.

TRUFFLE – 24

Wild mushroom, caramelized onion, mozzarella, truffle pecorino.