BRUNCH
Brunch is available daily from 11 am to 4 pm.
BOTTOMLESS DRINKS
BOTTOMLESS MIMOSAS – 30
Sparkling wine with orange juice, $30 per person for 1 hour max.
BOTTOMLESS BELLINIS – 30
Sparkling wine with peach puree, $30 per person for 1 hour max.
BOTTOMLESS ROSSINIS – 30
Sparkling wine with strawberry puree, $30 per person for 1 hour max.
BOTTOMLESS SANGRIAS – 30
Red wine with fresh fruits, $30 per person for 1 hour max.
APPETIZERS
DIP TRIO – 19
Hummus, tzatziki and smoked eggplant dips, served with wood fire pita.
GRILLED OCTOPUS – 24
Grilled octopus, white bean, roasted yellow peppers and salsa verde sauce.
CARPACCIO – 25
Beef carpaccio with truffle Manchego cheese.
GARLIC SHRIMP & PITA – 22
Garlic shrimp served with warm pita bread.
ENTREES
DALIA EGGS – 21
Two eggs any style, house potatoes, bacon or turkey sausage, roasted tomato and pita.
VEGAN AVOCADO TOAST – 15
Cucumber, tomato, homemade vegan guacamole, onion, chili flakes on multigrain toast.
+ 2 poached eggs – 6 + Smoked salmon – 10
EGGS BENEDICT – 19
Poached eggs, Canadian bacon, breakfast potatoes, hollandaise sauce on toasted English muffins.
+ Homemade Guacamole – 3 + Lobster – 17
GREEK OMELETTE – 19
Spinach, tomatoes, feta and black olives, served with breakfast potatoes and multigrain toast.
HAM & CHEESE OMELETTE – 20
Ham and cheese, served with breakfast potatoes and multigrain toast.
STEAK & EGSS – 27
8 oz skirt steak, two eggs any style, served with breakfast potatoes and multigrain toast.
SHAKSHUKA – 20
3 eggs poached in spiced roasted tomatoes, onions, feta, parsley, roasted peppers, jalapeno with pita.
CHICKEN & WAFFLES – 25
Waffles topped with fried chicken served with mapple syrup.
WOOD FIRE GRILL
ROASTED CHICKEN – 29
Romesco, couscous, seasonal vegetables and chimichurri.
PAN SEARED SALMON – 34
Wood roasted seasonal vegetables and mallorquina sauce.
JUMBO SHRIMP SKEWER – 37
Seasoned rice, sauteed vegetables and a lemon butter sauce.
WHOLE BONELESS BRANZINO – 41
Ajada sauce and chef selection of vegetables.
FRIED RED SNAPPER – 45
1.5 lb Whole Florida Red Snapper, artisan greens, French fries.
10-OZ. SKIRT STEAK – 32
Roasted potatoes and olivada sauce.
14-OZ. RIBEYE STEAK – 46
Sweet peppers and chimichurri.
8-OZ. FILET MIGNON – 48
Roasted tomatoes, red wine sauce and oyster mushrooms with potatoes lasagna.
SURF & TURF – 65
8-oz. Filet Mignon with 7-oz. of lobster, served with creamy mashed potatoes and grilled asparagus.
RAW BAR
OYSTERS – 20/38
Today’s selection with all the fixings, served with lemon, horseradish and hot sauces.
TUNA TARTARE – 21
Tuna tartare, soy marinade, lime, avocado, mango, scallops, served with tortilla chips.
SHRIMP COCKTAIL – 22
1/2 lb freshly cooked shrimp, old Bay seasoning, lemon, cocktail sauce.
PASTA & RISOTTO
FETTUCINI ALFREDO – 19
Parmesan cream sauce, herb toasted breadcrumbs.
SPINACH & RICOTTA RAVIOLI – 26
Fresh pomodoro sauce, topped with fresh basil.
MUSHROOM TRUFFLE RISOTTO – 32
Creamy arborio rice, wild mushrooms, summer truffle, parmesan cheese.
SPICY SHRIMP LINGUINE – 31
8 succulent shrimps served over linguine, bathed in a spicy lemon-garlic white wine sauce.
SEAFOOD LINGUINE – 31
Clams, Mussels, Shrimps and Calamari served over linguine with your choice of white wine or tomato sauce.
SALADS
CAESAR SALAD – 18
Romaine lettuce, house-made croutons, parmesan cheese and creamy dressing.
BURRATA SALAD – 19
2 oz of burrata, heirloom tomatoes, parsley pesto, caviar balsamic.
GREEK SALAD – 18
Tomato, cucumber, olive, Greek feta, red onion, herb vinaigrette.
SANDWICHES
CUBAN SANDWICH – 21
Ham, roasted pork, pickles, mustard, Swiss cheese, served on a fresh baguette.
SMOKED SALMON SANDWICH – 23
Smoked salmon, cream cheese, capers, red onion on pita bread.
DALIA BURGER – 22
Burger with caramelized balsamic onion, provolone cheese, baby arugula, aioli, egg, on a brioche bun.
THIN CRUST PIZZA
MARGHERITA – 19
House-made pizza sauce, mozzarella cheese, fresh basil.
PEPPERONI – 20
Pepperoni sausage, house-made pizza sauce, red onions, mozzarella cheese.
PROSCIUTTO – 22
House-made pizza sauce, mozzarella cheese, prosciutto, arugula, parmesan cheese.
TRUFFLE – 24
Wild mushroom, caramelized onion, mozzarella, truffle pecorino.