Ocean Drive, Miami Beach, Meet Dalia, Mediterranean, cuisine, restaurant, ink entertainment

BRUNCH

Brunch is available daily from 11 am to 4 pm.

BOTTOMLESS DRINKS

BOTTOMLESS MIMOSAS – 30
Sparkling wine with orange juice, $30 per person for 1 hour max.

BOTTOMLESS BELLINIS – 30
Sparkling wine with peach puree, $30 per person for 1 hour max.

BOTTOMLESS ROSSINIS – 30
Sparkling wine with strawberry puree, $30 per person for 1 hour max.

BOTTOMLESS SANGRIAS – 30
Red wine with fresh fruits, $30 per person for 1 hour max.

APPETIZERS

DIP TRIO – 19
Hummus, tzatziki and smoked eggplant dips, served with wood fire pita.

GRILLED OCTOPUS – 24
Grilled octopus, white bean, roasted yellow peppers and salsa verde sauce.

CARPACCIO – 25
Beef carpaccio with truffle Manchego cheese.

GARLIC SHRIMP & PITA – 22
Garlic shrimp served with warm pita bread.

ENTREES

DALIA EGGS – 21
Two eggs any style, house potatoes, bacon or turkey sausage, roasted tomato and pita.

VEGAN AVOCADO TOAST – 15
Cucumber, tomato, homemade vegan guacamole, onion, chili flakes on multigrain toast.

+ 2 poached eggs – 6   + Smoked salmon – 10

EGGS BENEDICT – 19
Poached eggs, Canadian bacon, breakfast potatoes, hollandaise sauce on toasted English muffins.

+ Homemade Guacamole – 3   + Lobster – 17

GREEK OMELETTE – 19
Spinach, tomatoes, feta and black olives, served with breakfast potatoes and multigrain toast.

HAM & CHEESE OMELETTE – 20
Ham and cheese, served with breakfast potatoes and multigrain toast.

STEAK & EGSS – 27
8 oz skirt steak, two eggs any style, served with breakfast potatoes and multigrain toast.

SHAKSHUKA – 20
3 eggs poached in spiced roasted tomatoes, onions, feta, parsley, roasted peppers, jalapeno with pita.

CHICKEN & WAFFLES – 25
Waffles topped with fried chicken served with mapple syrup.

WOOD FIRE GRILL

ROASTED CHICKEN – 29
Romesco, couscous, seasonal vegetables and chimichurri.

PAN SEARED SALMON – 34
Wood roasted seasonal vegetables and mallorquina sauce.

JUMBO SHRIMP SKEWER – 37

Seasoned rice, sauteed vegetables and a lemon butter sauce.

WHOLE BONELESS BRANZINO – 41

Ajada sauce and chef selection of vegetables.

FRIED RED SNAPPER – 45

1.5 lb Whole Florida Red Snapper, artisan greens, French fries.

10-OZ. SKIRT STEAK – 32

Roasted potatoes and olivada sauce.

14-OZ. RIBEYE STEAK – 46

Sweet peppers and chimichurri.

8-OZ. FILET MIGNON – 48

Roasted tomatoes, red wine sauce and oyster mushrooms with potatoes lasagna.

SURF & TURF – 65

8-oz. Filet Mignon with 7-oz. of lobster, served with creamy mashed potatoes and grilled asparagus.

RAW BAR

 OYSTERS – 20/38
Today’s selection with all the fixings, served with lemon, horseradish and hot sauces.

TUNA TARTARE – 21
Tuna tartare, soy marinade, lime, avocado, mango, scallops, served with tortilla chips.

SHRIMP COCKTAIL – 22

1/2 lb freshly cooked shrimp, old Bay seasoning, lemon, cocktail sauce.

PASTA & RISOTTO

FETTUCINI ALFREDO  – 19

Parmesan cream sauce, herb toasted breadcrumbs.

SPINACH & RICOTTA RAVIOLI – 26

Fresh pomodoro sauce, topped with fresh basil.

MUSHROOM TRUFFLE RISOTTO – 32

Creamy arborio rice, wild mushrooms, summer truffle, parmesan cheese.

SPICY SHRIMP LINGUINE – 31

8 succulent shrimps served over linguine, bathed in a spicy lemon-garlic white wine sauce.

SEAFOOD LINGUINE – 31

Clams, Mussels, Shrimps and Calamari served over linguine with your choice of white wine or tomato sauce.

SALADS

CAESAR SALAD – 18

Romaine lettuce, house-made croutons, parmesan cheese and creamy dressing.

BURRATA SALAD – 19

2 oz of burrata, heirloom tomatoes, parsley pesto, caviar balsamic.

GREEK SALAD – 18

Tomato, cucumber, olive, Greek feta, red onion, herb vinaigrette.

SANDWICHES

CUBAN SANDWICH  – 21

Ham, roasted pork, pickles, mustard, Swiss cheese, served on a fresh baguette.

SMOKED SALMON SANDWICH – 23

Smoked salmon, cream cheese, capers, red onion on pita bread.

DALIA BURGER – 22

Burger with caramelized balsamic onion, provolone cheese, baby arugula, aioli, egg, on a brioche bun.

THIN CRUST PIZZA

MARGHERITA – 19

House-made pizza sauce, mozzarella cheese, fresh basil.

PEPPERONI – 20

Pepperoni sausage, house-made pizza sauce, red onions, mozzarella cheese.

PROSCIUTTO – 22

House-made pizza sauce, mozzarella cheese, prosciutto, arugula, parmesan cheese.

TRUFFLE – 24

Wild mushroom, caramelized onion, mozzarella, truffle pecorino.