DALIA EGGS – 21
Two eggs any style, house potatoes, bacon or turkey sausage, roasted tomato and pita.

VEGAN AVOCADO TOAST – 15
Cucumber, tomato, homemade vegan guacamole, onion, chili flakes on multigrain toast.

+ 2 poached eggs – 6   + Smoked salmon – 10

EGGS BENEDICT – 19
Poached eggs, Canadian bacon, breakfast potatoes, hollandaise sauce on toasted English muffins.

+ Homemade Guacamole – 3   + Lobster – 17

EGGS FLORENTINA – 22
Salmon, spinach, poached eggs, breakfast potatoes and hollandaise sauce on toasted English muffins.

GREEK OMELETTE – 19
Spinach, tomatoes, feta and black olives, served with breakfast potatoes and multigrain toast.

HAM & CHEESE OMELETTE – 20
Ham and cheese, served with breakfast potatoes and multigrain toast.

STEAK & EGSS – 27
8 oz skirt steak, two eggs any style, served with breakfast potatoes and multigrain toast.

SHAKSHUKA – 20
3 eggs poached in spiced roasted tomatoes, onions, feta, parsley, roasted peppers, jalapeno with pita.

LOX BAGEL – 19
Bagel with smoked salmon, tomato, red onion, capers, Greek yogurt, dill and chives.

CHICKEN & WAFFLES – 25
Waffles topped with fried chicken served with mapple syrup.

NUTELLA FRENCH TOAST – 18
Cinnamon sugar brioche French toast topped with Nutella, almonds and berries.

PANCAKES – 16
Two pancakes, served with maple syrup.

WAFFLE – 15
Waffle with strawberries, whipped cream and maple syrup.

+ Nutella – 3

GREEK YOGURT – 15
Greek yogurt topped with granola and fresh mixed seasonal fruit.

OATMEAL – 11
Hot vanilla milk, golden raisins, toasted almonds, brown sugar and cinnamon.

ACAI BOWL – 16
Frozen acai with fresh mixed seasonal fruit, topped with granola.

CONTINENTAL – 15
Three pastries and seasonal fruits, served with coffee and orange juice.